With true vocation for the guest´s attention and the permanent training.
The gastronomic attention is incharge of the young and permanent Enterpreise Starff, with service vocation and university level – aged between 18/25 years old
The whole staff is permanently trained according to the Enterprise lineament based on exellence and high quality

Event manager | Supervisor | Sommelier | Chef | Maître |
Chef assistants | 1 st waiter | Bartender | Waiters | Waitresses

Menu Options
Coffe break at mid – morning, fast or executive lunch, mid – afternoon break, closing and toast.

Details and Special Services Included
Disk jockey, basic sound and lighting, technical maintenance, gen set (350Kba), police acces on request, toilet staff, installed cloakroom, permanent medical emergency to the site (includes medical doctor´s inner office and cardiovascular ambulance)), SADAIC, Adicapif.
“Unique Room! due to its location and Capacity